This khai jiao is crisp on the outside and soft and tender on the inside.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Small, savory opaque balls of deliciousness filled with caramelized seasoned ground pork, sweet pickled radish, and peanuts in both Thai and Lao cuisines
This hot and sour Tom Yum Soup recipe takes just 25 minutes to make, and is only 174 calories for 1.5 cups!I was able to cut cook time by using chicken broth, and by skipping boiling the of the shrimp heads. Traditional, not exactly. But this quick recipe is for the busy cook who needs to be able to make dinner from start to finish in just 25 minutes. This Tom Yum Soup with shrimp has over 33g of protein per serving! It's a great weeknight meal, and when shrimp is on sale, an inexpensive one too!
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This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.
Prepare yourself for a truly euphoric elation of the senses, as we uncover the beauty and wonder of Thai cuisine, through 20 of its must-try dishes.
This Spicy, Sour and Slightly Sweet Thai Chicken Salad with Chile + Fresh Herbs is ready in under 20 minutes.
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…
Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South Carolina
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
This quick and easy pad kra pao recipe makes a delicious authentic Thai basil pork stir-fry in less than 15 minutes! Serve with rice and a fried egg.
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!
Shortbread cookies? Yes. You may not agree, but I do believe that stripped of its external appearance, scent, and all the cultural connotations attached it, that's essentially what Kleeb Lamduan is. They're not different at all from what's generally regarded as shortbread cookies in the West: tender-crumbed, sandy, melt-in-your-mouth cookies. They're even made in a similar manner.
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg!
A hidden gem of Thai street food, rad na is made from chewy fresh rice noodles that are toasted, then drenched with a tasty pork gravy. It's a quick meal that is simple to make at home! If you don't eat pork, chicken can be substituted.
This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout option and best of all - it’s super easy to make.
Thai Beef Salad, otherwise known as Yum Nua is a traditionalThai dish made with sliced beef mixed with fresh herbs, fish sauce, and savory-citrusy lime dressing.
Thai people created our version of Sukiyaki, a Japanese hotpot--but with bold flavoured sauce that matches our palates. Only way to experience it is to try!
Recipes From Laos or Laotian cuisine is the cuisine of Laos. It is distinct from other SE Asian cuisines. The staple food of the Lao is steamed sticky rice.
